Culinary Arts Information Evening

 

일시: 2018년 12월 3일 오후 5.30부터 6시 30분까지

장소: Rotokauri Campus (Lecture theatre room 14. L block, Centre for Hospitality)

특징: 윈텍대학이 자랑하는 키첸과 Windows 레스토랑, 강의실 등을 둘러 볼 수 있고, 교수진들로부터 코스에 대한 상세한 설명을 들을 수 있습니다.

 

Thinking about studying cookery in 2019?

Come along to our information evening. 

You'll get a brief overview of the teaching year, get answers to all your questions, and you'll also go on a tour of our facilities.

When: 5.30-6.30pm. Monday 3 December
Where: Lecture theatre room 14. L block, Centre for Hospitality, Rotokauri Campus

관심 있으신 분들은 등록 부탁 드립니다.

To register your interest, visit https://www.wintec.ac.nz/about-wintec/events/event/2018/12/03/default-calendar/culinary-arts-information-evening

 

요즘 티비 프로그램, 미식 여행 등으로 요리가 큰 인기를 얻고 있습니다. 그래서 어떤 사람들은 이제 요리가 “예술의 한 부분으로 자리를 잡았다”고 말하기도 합니다. 사람이 살아가는데 가장 중요한 3대 욕구가 의식주입니다. 그 중에서 식, 즉 먹는 것은 우리가 살아 가는데 있어서 가장 근본적인 욕구입니다. 그런데 옛날에는 허기를 달래기 위해 음식을 있는 대로먹었다면, 현재는 음식은 단순히 배를 채우는 용도가 아니라, 그 맛과 분위기를느끼는 문화의 한 부분으로 자리 잡았습니다.

뉴질랜드에서 외식 산업은 뉴질랜드의 관광업을 지탱하는 주요한 수단이자, 뉴질랜드 국민들의 먹거리를 책임지는 중요 산업 입니다. 뉴질랜드에서 요리사는 늘 인력이 부족한 ‘장기부족직업군’에 속해 있기 때문에 현지에서 취업을 하기가 쉽다는 장점과, 최고 수준의 요리학과들이 다수 있어서, 뉴질랜드 현지 취업과 다른 국가에서의 취업을 염두에 두는 많은 예비 요리사들이 뉴질랜드를 찾고 있습니다.

그 중에서도 윈텍대학(Wintec)의 요리학과는 최고 수준의 강사진과 우수한 시설, 높은 취업률로 좋은 평판을 받고 있습니다.

윈텍대학은 1년에 3차례 이상 윈텍 주최 ‘요리경연대회’를 개최하여 예비 요리사를 길러내며, 이 경연 대회에는 윈텍 졸업생이자 세계인 요리사인 Josh Emett 등이 심사 위원으로 참여를 해서 학생들에게 큰 모범이 되어 줍니다.

Emett은호주 멜번에서 세계적인 요리사인 고든 램지와 함께 Ramsay’s Australian restaurants - maze and maze Grill을 공동 창업을 했고, 뉴질랜드Masterchef 프로그램을 기획하고진행했으며, 현재는 New York, Queenstown과 Auckland에서 고든 램지와 공동으로 레스토랑을 운영하고 있습니다.  

저희 윈텍대학은 제2, 제 3의 Josh Emett을 길러 내고자 최선을 다하고 있습니다.

많은 지원과 소개 부탁 드립니다.

Culinary Arts Year 1/2 -New Zealand Certificate in Cookery (Level 4/5)

입학기준Entry Criteria

·       ​고교졸업 이상

·       IELTS 5.5(모든 밴드 5.0 이상) 또는 Wintec NZCEL 레벨 3 (Applied) 이상 이수

코스 시작:Feb and July

학업기간: Two year

캠퍼스: Hamilton Rotokauri Campus

Summary

​​In the First Year, you’ll develop cookery skills to prepare, cook and present food employing complex preparation and presentation techniques. You will also acquire the knowledge to monitor and maintain health and safety, food safety and security practices, and learn standard operating policies and procedures to enable you to work in a commercial kitchen.

In the Second Year, this programme will provide you with the skills and knowledge to work as a chef in senior positions producing advanced complex dishes in a professional kitchen. You’ll learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cookery and preparation techniques. You’ll learn to plan, develop and design advanced dishes and menus for implementation in a commercial hospitality environment. Your programme will provide you with the knowledge to manage staff, understand operating procedures and compliance requirements and to plan and monitor workflow and supplies in a commercial kitchen.

Also embedded within this programme are internationally recognised City & Guilds qualifications (www.cityandguilds.com).​

​ 

Merit of Wintec Cookery Course

·       요리와 제과제빵을 한꺼번에 공부Can learn Cookery and Patisserie at the same time

·       유학생과 현지학생의 적절한 구성Good combination of International and Local students ratio (3:7)

·       경험많은 훌륭한 교수진Excellent and experienced tutors

·       실용적인 학습 분위기Focus on the practical

·       3개의 수업용 키첸과 1개의 교육/상업용 레스토랑 보유3 Kitchens and 1 Trainee Restaurant on campus

·       자체인턴쉽제공In-House internship at the Trainee Restaurant-First Year: 10 weeks customer service a year and Second Year: 1day per week

·       요리경연대회 연 3회 개최Host Culinary Arts Competitions 3 times a year

·       PBRS에서레벨 4를 이수한 학생은 레벨 5를 윈텍에서 이수 가능PBRS students can study at Wintec at 2^nd Year Course

·       소규모 클래스- 1개 키첸에 18명 이하 수업Small group class- One Kitchen under 18 students only

·       개인별로 부족한 영역 집중 교육To improve skills with Self-Assessment

·       높은 취업률 High employment rate

·       졸업 후 영주권 취득 가능(자세한 내용은 이민성에 문의 요망)

·       학업 중 주당 20시간 아르바이트 허용Can work for 20 hours per week during the studying

·       방학 중 풀타임으로 아르바이트 허용

·       졸업 후 오픈워크비자 발급Post study work visa provided

·       학업 지원서비스 제공Can get Learning Support from Student Learning Service Centre

·       온라인 학습툴로 온오프라인 학습 가능Online Leaning support (Moodle, MyLearning)

·       구직 지원Can get Employment advice and support from Student Life Centre

 

 

PROGRAMME MODULES

Culinary Arts Year 1

Module Code	Module Title	Level	Credits	Pre-Requisites	Co-Requisites
​ COOK301	​Cookery Fundamentals 1​	3	15
​ COOK302	Cookery Fundamentals 2​	3	15	COOK301
​ COOK303​	Hot Kitchen​	3	15	COOK301
COOK404	Complex Hot Kitchen ​	4	15	COOK301
COOK405	Complex Cold Larder​	4	15	COOK301
COOK406	Complex Patisserie​	4	15